Rob Rainford Net Worth, Income, Salary, Earnings, Biography, How much money make?

Mr. Rob Rainford is a Canadian chef and author of the book Rob Rainford’s Born to Grill (which was published on May 8, 2012 by Appetite by Random House). He was the host of the Food Network Canada show Licence to Grill (LTG), as well as Discovery Home in the United States and Asian Food Channel throughout Asia. Rainford has a get-together at his house for one cause or another, and he prepares meals on his grills for the occasion. The programme follows a similar pattern. In addition to providing inspiration for the culinary selections, they also offer Rainford with the chance to showcase various methods to the audience. 

Rainford and his friends sat in front of the television to watch the film The Godfather, which was one such “event.” Rainford took use of the chance to cook an Italian dinner and to imitate Marlon Brando on camera, which he enjoyed. Another occasion included a “70’s party,” which provided Rainford (who is bald) with the chance to don a “Afro” wig from the era of the 1970’s. Rob Rainford, well known for his position as host of LTG, is releasing his new book, “Rob Rainford’s Born to Grill,” in which he reveals his “Rainford Method.” 

Rainford believes that grilling meals to get char marks is a good thing. When Rainford says “Look at those lovely char marks!” it has become a trademark phrase in almost every episode of LTG. “Babies” is another term that Robert uses to refer to his meals. Every now and again you can hear him exclaim, “I’ma going to throw these babies on the grill!” When he refers to “these babies,” he is often referring to proteins such as chicken, pig, salmon, tuna, shrimp, squid, cattle, duck, and other types of meat. 

Rainford was born on November 30, 1966, in Saint Andrew Parish, Jamaica, and immigrated to Canada with his family when he was three years old. At George Brown College, Rainford studied culinary arts, and after finishing his official education, he started his professional career at the following establishments: Gourmet Chef Instructor at George Brown College’s Continuing Education Program Kensington Kitchen Accolade/Crown Plaza Sensations (Sept 2002 to present) Rainford also appeared in a series of promotional films for Fresh Cooking, which were released in 2007 and distributed via a number of supermarket chains, especially those controlled by SuperValu. Cooking Moments is a video series that he presents on the Food Network Canada official website, which he also runs. Occasionally, Rainford invites cooks inside his kitchen to assist with a dish.

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