Answer
Although closely related to the green cardamom, the black cardamom does not grow on the same plant as the green cardamom. Cardamom pods contain 8 to 16 seeds, which are crushed and used as flavouring in a variety of dishes. Cardamom’s taste is derived from its seeds, which means that when it is fresh, both the pods and the seeds have the same flavour.
I was wondering whether you could use cardamom pods instead of seeds.
Is it possible to replace cardamom seeds for cardamom pods, or vice versa, in a recipe? Both seeds and entire pods may be used in the same meals; however, the techniques of preparation will be different for the two types of ingredients. When utilising pods, break or shatter them to allow the seeds to be seen through them. After that, they may be slowly cooked to bring out the taste.
How do you get cardamom seeds out of their pods, and how do you store them?
Keep the cardamom pods in an airtight container until you’re ready to use them, then discard them. Remove the seeds from the cardamom pod by putting it in a mortar and pestle and smashing it until the seeds are released. When you apply slight pressure to the pod, the seeds should burst out and fall to the ground.
In light of this, how many seeds are contained inside a cardamom pod?
Making your own cardamom seeds is a terrific way to ensure that the taste is as fresh as possible. As a general rule of thumb, each pod contains around a dozen seeds, and 10 pods will provide approximately 1 1/2 teaspoons of powdered cardamom.
What does the appearance of cardamom seeds look like?
Cardamom pods are spindle-shaped and have a triangular cross-section, which makes them ideal for grinding. The cardamom pods contain a lot of seeds, however the whole cardamom pod may be utilised whole or powdered, depending on preference. Unlike the seeds, which are microscopic and black, the pods vary in colour and size according on the species.
How many tablespoons are there in three cardamom pods?
To grind cardamom, just take the seeds from the pods and place them in a coffee/spice grinder, giving them a fast swirl until they are finely ground. There’s really nothing to it. Approximately 1/6 teaspoon of ground cardamom is contained inside one cardamom pod. This implies that you’ll need to purchase six cardamom pods for every teaspoon of cardamom that your recipe specifies.
Do you use the whole cardamom pod or only the seeds?
Whole cardamom pods should be used in recipes that include some form of liquid to allow the cardamom to infuse. The pods that encapsulate cardamom seeds have little taste on their own, but they are a convenient method to prevent the seeds from spreading across the kitchen. Crushing the pod just a little helps to uncover the fragrant seeds that are hidden within.
Do you remove the cardamom pods after they’ve been cooked?
For meals such as stews and curries that call for cardamom flavour, softly crush the entire pod and add it to the mixture; the shell may either be removed after cooking or consumed with the dish. However, a little amount of cardamom goes a big way, so use it judiciously.
What happens if you consume an excessive amount of cardamom?
There is some worry that ingesting cardamom in quantities greater than those found in food may result in miscarriage. Gallstones: If you have gallstones, you should avoid taking cardamom in doses larger than those found in regular culinary preparations. Gallstone colic may be triggered by the cardamom seed (spasmodic pain).
Do you know of a good replacement for cardamom pods?
In a pinch, cinnamon or nutmeg can suffice. When it comes to cardamom replacements, cinnamon and nutmeg are both highly suggested. nutmeg is still a popular and reasonably priced alternative to cardamom, despite the fact that cinnamon is the more often used of the two spices as a solo cardamom substitute.
How much cardamom is considered safe to consume per day?
Most supplements prescribe 500 mg of cardamom powder or extract once or twice a day.
Is it possible to consume entire cardamom seeds?
Cardamom seeds may be consumed entire pods, but only one seed at a time since it is possible that you will not be able to endure the powerful flavour and taste that you would obtain from consuming too many seeds at one time.
Is it necessary to ground the cardamom seeds?
Cardamom that has been freshly ground. It’s true that it takes time and effort to grind your own coffee beans, but the results are worth it in terms of flavour and scent. Only grind as much as you’ll need for your particular recipe. The cardamom pods should be placed in the mortar (or just on a chopping board) and smashed apart with a pestle to release their flavorful oils.
Do cardamom pods go rotten after a while?
The flavour of spices does not deteriorate with time, but their potency does. When spices are maintained correctly, they keep their strength for a longer period of time than you may expect. When compared to ground peppercorns, nutmegs, cloves, cinnamon sticks, and whole seeds (such as coriander, cumin and cardamom), whole peppercorns survive far longer than ground peppercorns.
Is it possible to purchase cardamom seeds?
You may simply buy just the seeds if you choose (or even purchase ground cardamom).
What is the equivalent of two cardamom pods in teaspoons?
To use the cardamom pods in a dish, first extract the small, spicy, sweet seeds from the pods and smash them in a mortar and pestle before using them. You may use 1/4 teaspoon ground cardamom for the 5 cardamom pods (with the seeds removed and crushed) in this recipe.
What is the best way to shatter cardamom pods?
With your thumb and forefinger, gently press the cardamom pod between your thumb and forefinger to break it open over your mortar and pestle. Should you find that the pod is green and difficult to press open, put it in your mortar and pestle and gradually smash it open with your pestle. The seeds will fall into the mortar if the pod shell is cracked open and the seeds are allowed to fall.
What is the difference between cardamom pods that are black and those that are green?
When it comes to green cardamom, both the pod and the seeds are employed to provide flavour to the dish. When it comes to black cardamom, just the seeds are consumed, with the pods being thrown away entirely. The green cardamom has a very powerful and pungent scent and flavour, but the black cardamom has a smoky, camphor-like flavour that is similar to that of black pepper.
What exactly do you do with cardamom pods?
If you like to try cardamom in a sweet dish, try adding some seeds to your homemade rice pudding, ice cream, or custard or sprinkle them over a fresh fruit salad. Ground cardamom seeds may also be used to flavour different kinds of meals such as soups, pâtés, stews, purées, and rice dishes.
