# How long does it take to smoke chicken legs in a Masterbuilt electric smoker?

1-and-a-half hours

How to smoke chicken legs in a masterbuilt smoker is detailed in this article.

Raise the temperature to 250 degrees Fahrenheit. Place the chicken drumsticks on a rack in the smoker and turn on the heat. Smoke for about 2 and a half hours. Cook the chicken until the internal temperature reaches 180 degrees Fahrenheit.

Second, how long should chicken leg quarters be smoked in an electric smoker before they get dry?

Cook the chicken quarters for four hours, or until they reach 165°F in the thickest section of the leg or thigh, depending on how thick they are.

### In this fashion, how long does it take to smoke chicken leg quarters at 225 degrees for a total of two hours?

Prepare your smoker for cooking at a temperature of around 225-240°F. Make a single layer of chicken and place it straight on the grate, allowing approximately 1 inch between each piece to enable the smoke to reach the flesh. Leave the chicken quarters in the smoker with indirect heat for about 1 hour, at which time the interior temperature will reach around 140°F.

### What is the best way to smoke chicken breasts in an electric smoker?

Instructions

Set a 250-degree Fahrenheit temperature for an electric smoker. Apple wood chips should be added to the smoker.

Make a rub out of the spices and coat the chicken thighs, being care to get the spices both on top of and below the skin.

Place the chicken in the smoker and close the lid.

Cook for a further 10 minutes after brushing the chicken with the barbecue sauce (optional).

### What is the best way to make smoked chicken skin crispy?

When you smoke it, try to raise the temperature to at least 350 degrees Fahrenheit. Alternatively, you may place it under the broiler for 2-4 minutes after it has been removed from the smoker. I smoke my chickens at 250 degrees and merely season the skin with rub or salt and pepper. I've never had a problem with crispy skin in my life.

### Do you smoke leg quarters at a certain temperature?

Sear the chicken quarters in two batches for approximately 2 minutes each side or until the skin is golden brown, turning once. Place the chicken in the smoker with the skin side up, and close the lid. Smoke for about 1.5 hours at 275 degrees Fahrenheit, or until the interior temperature reaches 185 to 190 degrees Fahrenheit.

I'm wondering how long it takes to cook drumsticks.

Preheat the oven to 425°F and bake the chicken drumsticks for 40-45 minutes, turning them over after approximately 30 minutes, or until they are cooked through. Cooking time will be determined by whether or not the meat is pink at the bone and whether or not the juices are clear. A meat thermometer placed near the bone should read 165 degrees when the meat is done.

### Approximately how long does it take to smoke chicken leg quarters at 275 degrees Fahrenheit?

If your smoker is capable of reaching temperatures between 250 and 275 degrees Fahrenheit, all the better. The chicken skin will be more flavorful, and the smoking process will take less time. It will take anything from 1-1/2 hours to 3 hours, depending on the temperature of your smoker. When finished, a leg quarter should be readily separated into separate thigh and leg sections with little difficulty.

### What should the internal temperature of smoked chicken be?

How long should a whole chicken be smoked? It takes around 2.5-3 hours to properly smoke an entire chicken at 275 degrees Fahrenheit for the chicken to be fully cooked. When done, the breast should have a final internal temperature of 160-165 degrees F and the thighs should have an internal temperature of 170-175 degrees F. The amount of time it takes to cook a whole chicken is dependent on a number of things.

### What is the approximate cooking time for smoked chicken?

It takes around 3-5 hours to smoke a complete chicken, or approximately 45 minutes per pound at 250 degrees F, according to a rough estimate.

### At 300 degrees, how long does it take to bake a chicken breast?

Baking at 300 degrees F (150 degrees C) for 3 hours, basting occasionally with water, is recommended.

### Do you smoke meat for an extended period of time?

Cooking a brisket will take between 6 and 8 hours on average, but it might take as long as 22 hours. Some chefs adhere to the "3-2-1 rule" when it comes to smoking. The meat is allowed to smoke for the first three hours, after which it is covered in aluminium foil for the remaining two hours to ensure that the inside of the meat is well cooked.

### What is the approximate time required to smoke a chicken in an electric smoker?

around 2 to 4 hours

### What is the best way to cook with an electric smoker?

Electric smokers take around 30-45 minutes to heat up from a cold state on average. At the very least, to get your meat up to the proper cooking temperature. Before you turn on the smoker, you'll want to put around a cup of wood chips into the chip tray to get things started. From here, just turn it on and wait for the smoker to heat up.

### What is the proper way to use a smoker?

To use a smoker, start by feeding it with charcoal, propane, or the electrical plug that comes with it. After that, start smoking. After that, if you want to give your dish a smokey taste, you may add wood chips to your smoker. After that, light a fire in your smoker and allow it to burn for 20-30 minutes to let the smoker to heat up properly.

### What is the best way to smoke ribs in a smoker?

Instructions for Smoking Ribs with an Electric Smoker Preheat your smoker to its maximum temperature. Add water to the water pan and wood chips to the smoker box to get them ready for use. Preparing the ribs may be done while the smoker is heating up. Cook your ribs directly on the racks for 3 hours at 225°F, turning halfway through. Remove the ribs from the racks and cover them securely in aluminium foil to keep them warm.