# How many pounds of pulled pork Do I need to feed 200 people?

I usually split the pre-cook weight in half to get the completed beef weight, and then divide that figure by four to get the number of sandwiches. If you are preparing for 200 people at a rate of 4 sandwiches per pound, you will require 50 lbs of completed meat, which means 100 lbs of precooked meat will provide 110-115 lbs of bone in butts to prepare.

### In the same vein, individuals inquire as to how many pounds of pulled pork are required to serve 150 people.

How much pulled pork should you make for 150 people? 56.25 pounds divided by two is 112.5 pounds of raw pig flesh (that's a lot of meat!).

What many people can one pound of pulled pork feed is another question that might be asked. 3 persons are involved.

### What I'm wondering is how many pounds of pork do I need to serve 30 people in this situation

Generally speaking, four to five ounces of boneless meat each guest should be provided for lunch. If you're serving supper to a large group, you'll want to plan on a little extra meat, around five to seven ounces. This amounts to nine to twelve pounds of pulled pork for lunch and thirteen to seventeen pounds for supper for a gathering of 30 to 40 people.

### In order to serve 80 people, how many pounds of pulled pork are required?

The BBQ BRETHREN FORUMS > Pulled Pork for 80 [Archive] > Pulled Pork for 80 If there are a lot of sides and other things to eat, I normally estimate around half a pound of meat per person. A person would otherwise be charged three quarters to one pound.

### How many people does ten pounds of pulled pork feed?

Pork butt will produce around 50% of its weight in meat and fat. After deducting the amount of bone, fat, and liquids lost throughout the cooking process, a ten-pound pig butt will provide around 5 pounds of finished meat.

### To serve 50 people, how many pounds of pork do I need to cook?

A healthy serving size is 6-8 ounces, which is appropriate given that individuals will often be eating on a bun and/or with side dishes. So, for 50 people, I would recommend 8 oz. per person (leftovers are delicious and store well), which means you would need around 50 lb. of ingredients, which would translate to approximately 28 pounds of completed product.

### I'm wondering how many sandwiches a pound of pulled pork will make.

30 sandwiches were made.

### How many pounds of meat do you need for each guest in your party

We recommend 1/2 pound (eight ounces) per person when cooking a main dish such as steak, roast, chicken, or pork, where the meat will be the main attraction of the meal and will be accompanied by a few side dishes. We recommend 3/4 pound (12 ounces) per person when cooking a main dish such as steak, roast, chicken, or pork where the meat will be the main attraction of the meal and will be accompanied by a few side dishes.

### I need to serve 75 people, therefore how many pounds of pork do I need

Per person, a half pound is recommended. 35-40 pounds is a good starting point. Pork butt is what you're looking for, not pork loin.

### I need to serve 40 people, therefore how many pounds of pork do I need?

When it comes to feeding large groups of people, the rule of thumb is three people per pound. Glenn has a goal of feeding 40 people. 40 individuals times 4 ounces equals 160 ounces divided by 16 ounces equals one pound. As a result, Glenn need 10 pounds of completed product...so he would need to begin with a total of 20 pounds.

### I need to serve 60 people, therefore how many pounds of pork do I need?

60 pounds of green weight will produce 30 pounds of finished pork, or about 1/2 pound per person.

### In order to feed 200 people, how much meat do I need?

FOR EACH MEAT, 200 persons at a third pound each person equals 66 lbs cooked or 132 lbs raw. That's around 19 butts and 11 briskets. Do you have the space to prepare that much food? If you're serving three meats, 1/4 pound per person is plenty with sides.

### I need to serve 25 people, therefore how many pounds of pork do I need?

For pulled pork, the typical rule of thumb is one-third to one-half pound of flesh per person, depending on how much meat you want to use. When a bone-in pork shoulder is cooked and shredded, it loses around 40% of its original body weight. Example: a raw 10-pound pork shoulder (or two 5-pounders) will generate around 6 pounds of finished meat, which will serve 12 to 18 people when cooked through.

### Is pulled pork available at Costco?

From Costco - Instacart, you can get Kirkland Signature Smoked Pulled Pork (32 oz).

### How many pounds of pulled pork do you need to serve a hundred people with pulled pork?

Listed below is the fundamental arithmetic that I use while making pulled pork. For example, to feed 100 people, 25 pounds of COOKED pork will be required to do so. 25 + 7.5 = 32.5 lbs of RAW pork will provide around 25 lbs of cooked pork, which is enough to serve a hundred people.

### To feed 50 people, how many pounds of pork loin do I require?

If one is serving pork loin to a gathering of 50 people, one should have at least 37.5 pounds of meat on hand. Pork loin is served with a serving size of 3/4 pound per person. If you're serving a center-cut loin roast or a boneless double-cut loin roast, you should plan on serving 1 pound of meat to each guest.

### How many people can a 5 pound Boston butt serve on a single serving?

The rule of thumb I use is that the cooked product will weigh half as much as the raw stuff, which in your example would be 5 pounds once cooked. Then, for every pound of cooked meat, there are 4 servings. As a result, 5 pounds will give 20 servings.

### Is it possible to prepare pulled pork the day before?

When it comes to catering, it is almost always unrealistic to serve pulled pork that has just come out of the barbecue. It is possible to smoke your meat the day before. Remove it from the oven and place it in foil pans, covering it with foil. Make absolutely certain that the meat is well chilled.