Answer
Technically, you “can” use olive oil, but it won’t be the same. Depending on the olive oil, you may notice a slight change in taste, but if it’s a mild olive oil and you only use a dab, you can probably get away with it. There are other options for shortening substitutions when melting chocolate.
In this manner, what can I use instead of candy melts?
there is a good substitute for candy melt and that is white chocolate. You just need to melt it over water bath or microwave gently with a small amount of shortening or crisco and will work fine like candy melt.
Furthermore, how do you thin candy melts without shortening?
Don’t ditch your batch of candy melts. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. Never deal with lumpy, crusty or cracked candy melts again.
Furthermore, what can I use instead of shortening to melt chocolate?
If that happens, here is what you can try: Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan.
Can I use coconut oil to thin candy melts?
If it adheres and makes a perfectly thin, even coat, you’ve got the right consistency. If it’s too thin, add a few more pieces of chocolate to thicken it. If it’s still thicker than you’d like, add another teaspoon of coconut oil and stir it in until it melts.
38 Related Question Answers Found
Why are my cake pops falling off stick?
Your cake balls are too large or small and unproportionate to the stick. They can definitely weigh themselves down and fall off the stick or produce breakage. If they are too small, they can pop off and might not have enough space for the stick to sufficiently hold them up.
How do you make candy melts taste better?
Just mix into melted candy. To Flavor Candy Melts candy with Wilton Flavorings: Step 1: Melt one package (10-12 oz.) Candy Melts candy, following package directions. Step 2: Add approximately 1/4 teaspoon of desired candy flavouring. Step 3: Stir flavour into melted candy with spatula. Add more flavour to taste.
How do you make homemade candy melts?
How to Melt Your Candy Melts Microwave. Put your candy melts in a microwave-safe bowl and heat for 1 minute at 50 percent power. Stir. The candy melts won’t look melted yet, but stir anyway. Stir Some More! The melts will still be thick, but stir them well for about a minute. Check the Temp. Add Shortening, if Needed.
Can I add food colouring to candy melts?
Candy melts contain oil, so you’ll need to use oil-based food colouring — the standard set of liquid food colours from the supermarket’s baking aisle won’t work. White candy melts give you the blank canvas you need to make custom colours.
What is the difference between candy melts and chocolate chips?
The candy melts already have oil added to them, chocolate chips don’t have any oil added.
Can u use chocolate chips instead of candy melts?
You can use Wilton Candy Melts or a bag of chocolate chips. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Stir as the chocolate begins to melt. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency.
How do you make cake pops from scratch?
Add cake to a large bowl. Crumble until it resembles fine crumbs. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly. Use your hands to incorporate the frosting into the cake crumbs. Use a mini ice cream scoop and scoop out two balls of cake mixture.
How do you keep candy melts shiny?
Color your Candy Melts with an oil-based food colouring to keep the shine. Add oil-based candy flavourings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavour while still keeping the melts glossy. Dip or pour your Candy Melts or candy coating.
Why do you add shortening to melted chocolate?
A. If you’re melting chocolate to use in such items as chocolate covered strawberries, often times a recipe will call for added shortening. This is because the addition of shortening creates a smoother and more manageable consistency than melted chocolate alone. Doing this helps to make a more evenly coated product.
How do you make melted chocolate shiny?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white) (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.
How do you make melted chocolate more runny?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Why does my chocolate get hard when I melt it?
Seizing—the nearly instantaneous transformation of melted chocolate from a fluid state to a stiff, grainy one—is usually the result of a tiny amount of moisture being introduced. In recipes that contain no liquid, don’t let moisture get into the melted chocolate.
