How many calories are in a whole chicken leg?


Per 3.5 ounces (100 grammes), chicken drumsticks have 172 calories, 28.3 grammes of protein and 5.7 grammes of fat (4). (4). When it comes to calorie count, about 70 percent come from protein while 30 percent come from fat. Summary One chicken drumstick has 76 calories, or 172 calories per 3.5 ounces (100 grammes) (100 grams). It’s 70 percent protein and 30 percent fat.


Also know, how many calories are in a whole chicken?

The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories. 166 g protein. 0 g carbohydrate.


Likewise, how many calories are in a chicken leg quarter without skin?

Nutrition Facts

Calories 384

(1605 kJ)


54.3 g


24 mg


486 mg


0 g


Similarly, it is asked, how much protein is in a chicken leg and thigh?

One skinless, boneless, cooked chicken thigh (52 grammes) contains 13.5 grammes of protein. This is equal to 26 grammes of protein per 100 grammes (4). (4). Chicken thighs also have 109 calories per thigh, or 209 calories per 100 grammes. 53 percent of the calories comes from protein, while 47 percent comes from fat (4). (4).


How many grams of protein is in a whole chicken?

Values for cooked (roasted) product


Skinless, boneless breast

Whole Chicken, meat and skin




Protein (grams)



Total fat (grams)




 32 Related Question Answers Found


Is it healthy to eat a whole chicken?

The reason chicken is always included in a healthy diet is because it is basically a lean meat, which means it doesn’t have much fat. So, eating chicken regularly can actually help you lose weight in a healthy way. Apart from protein, chicken is also chock full of calcium and phosphorous.


How many calories are in a whole roasted chicken with skin?

Chicken skin is another source of fat and calories. According to the USDA, a single ounce of roasted chicken skin (without the meat) provides 128 calories and 11 grammes of fat.


How many calories are in a whole chicken breast?

A whole chicken breast with skin provides 366 calories, 55 grammes of protein, 0 grammes of carbohydrate, 14 grammes of fat, 4 grammes of saturated fat and 132 milligrammes of sodium.


How many calories are in a whole grilled chicken?

Nutrition Facts Calories 193 (807 kJ) (807 kJ) Sugars 0 g Protein 29.2 g Calcium 14 mg Potassium 240 mg


How many carbs does a whole chicken have?

Nutrition Facts Calories 513 (2144 kJ) (2144 kJ) Sodium 73 mg 3 percent Total Carbohydrate 0 g 0 percent Dietary Fiber 0 g 0 percent Sugars 0 g


Can chicken make you fat?

It turns out chicken at the grocery can have far more fat than protein! Here’s the skinny (well, not really): Virtually all commercially-available chickens now have what many call the “obese gene,” which makes birds gain weight quickly to speed up production from birth to slaughter.


How bad is chicken skin?

If you’re serving chicken, there’s no need to strip the skin. Chicken skin has had a bad rap for being high in fat. But most of the fat in chicken skin is healthy, unsaturated fat—and cooking with the skin keeps the chicken flavorful and moist, so you don’t need to add as much salt or use a breaded coatin


How many calories should you eat on average?

The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week. Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week.


How many servings is a chicken leg?

An average drumstick weighs about 4 ounces, with roughly 1 1/2 ounces of meat (without skin or bone) (without skin or bone). Plan on two drumsticks per person or more for big eaters. One drumstick should be enough for children under 6.


How many calories are in a roasted chicken leg and thigh?

Chicken thigh: 209 calories. Chicken wing: 203 calories. Chicken drumstick: 172 calories.


How many calories are in a chicken leg quarter?

Nutrition Facts Calories 220 (920 kJ) (920 kJ) Cholesterol 105 mg 35 percent Sodium 55 mg 2 percent Total Carbohydrate 0 g 0 percent Dietary Fiber 0 g 0 percent


How much protein is too much?

Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems. Symptoms associated with too much protein include: intestinal discomfort and indigestion. dehydration.


How much protein do I need a day?

Most official nutrition organisations recommend a fairly modest protein intake. The DRI (Dietary Reference Intake) is 0.8 grammes of protein per kilogramme of body weight, or 0.36 grammes per pound. This amounts to: 56 grammes per day for the average sedentary man.


How much protein is there in tuna?

Protein in Tuna With 5 grammes of protein per ounce, tuna is a great way to meet your daily recommended amount of protein.