Make Yogurt Chura Recipe easily on Makar Sankranti, you will get many benefits by eating it



Makar Sankranti, celebrated across India, marks the transition of the sun into the zodiac sign of Capricorn. This auspicious festival is not only about flying kites and cultural celebrations but also about savoring traditional foods that hold both cultural significance and health benefits. One such dish is Yogurt Chura, a simple yet nutritious recipe that you can easily prepare during this festive season.


What is Yogurt Chura?

Yogurt Chura is a dish prepared using flattened rice (poha) and yogurt as its primary ingredients. It’s a traditional recipe enjoyed in various parts of India, especially during Makar Sankranti. Yogurt Chura is not only delicious but also provides several health advantages.


The Benefits of Yogurt Chura

  1. Rich in Probiotics: Yogurt, a key ingredient, is a natural source of probiotics that promote gut health. It aids in digestion and boosts the immune system.
  2. High in Nutrients: Flattened rice (poha) is an excellent source of carbohydrates and iron. It provides sustained energy throughout the day.
  3. Low in Calories: Yogurt Chura is a low-calorie dish, making it a healthy choice for those looking to manage their weight.
  4. Refreshing: With the addition of yogurt, Yogurt Chura is a cooling dish, making it perfect for the festive season.


Making Yogurt Chura at Home

  • 2 cups of flattened rice (poha)
  • 1 cup of yogurt
  • 1/2 cup of grated coconut
  • 1/4 cup of sugar (adjust to taste)
  • 1/2 teaspoon of cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped nuts and raisins for garnish



  1. Wash the flattened rice: Rinse the poha under cold water and drain well. Allow it to sit for 10-15 minutes to soften.
  2. Prepare the sweet yogurt: In a separate bowl, whisk the yogurt and sugar until well combined. Add the cardamom powder and saffron strands (if using) for flavor.
  3. Combine the poha and yogurt: Gently mix the softened poha and grated coconut with the sweetened yogurt. Ensure all the ingredients are well incorporated.
  4. Garnish and serve: Top the Yogurt Chura with chopped nuts and raisins for added crunch and flavor. Your delicious and nutritious Makar Sankranti treat is ready to serve.


Conclusion: Enjoying the Flavors of Tradition and Health

As you celebrate Makar Sankranti this year, consider adding the nutritious and tasty Yogurt Chura to your menu. This delightful dish not only pays homage to tradition but also offers numerous health benefits. Whether you enjoy it as a snack or a dessert, Yogurt Chura is a flavorful way to embrace the festive spirit while nourishing your body with goodness. So go ahead, savor the taste of tradition this Makar Sankranti.