Why Khichdi is eaten on Makar Sankranti, know who invented it…



Makar Sankranti, the joyful harvest festival celebrated across India, has a delightful connection with a humble yet delicious dish – Khichdi. Let’s delve into the historical and cultural significance of this heartwarming tradition.


The Makar Sankranti Celebration

Makar Sankranti marks the transition of the sun into the zodiac sign of Capricorn (Makar). It is a time to celebrate the harvest season and the increasing daylight hours. People across India rejoice with various customs and delectable dishes.


The Origin of Khichdi

Khichdi, a simple yet nutritious meal, has deep-rooted historical importance. It is believed to have originated in ancient India, and its name is derived from the Sanskrit word “khicca,” which means a dish made from rice and lentils.


Symbolism in Simplicity

Khichdi’s simplicity is symbolic of the unity in diversity that India embodies. It brings together rice and lentils, representing the diverse cultures and communities that coexist harmoniously in the country.


Khichdi’s Nutritional Value

Khichdi is not just a cultural emblem; it is also a nutritional powerhouse. The combination of rice and lentils provides a complete protein source, making it a staple for vegetarians. It’s easily digestible and often recommended during illness or after fasting.


Khichdi’s Role in Makar Sankranti

Makar Sankranti, celebrated in various forms across India, often includes a delightful serving of Khichdi. It’s prepared with seasonal vegetables and spices, making it a wholesome treat after a day of festivities.


The Tale of Sage Vishwamitra

One of the most fascinating legends associated with Khichdi and Makar Sankranti is the story of Sage Vishwamitra. It is said that the sage and his disciples were once starving in the forest. In their time of need, Lord Indra, impressed by Vishwamitra’s devotion, provided them with Khichdi, thus saving them from hunger.


Regional Variations

Khichdi varies from region to region, reflecting the diverse culinary traditions of India. In some states, it is served with ghee and jaggery, while in others, it is spiced with a myriad of flavors.


Conclusion: Khichdi – A Symbol of Togetherness

Makar Sankranti is a time for families and communities to come together, celebrate the harvest, and share joy. Khichdi, with its rich history and cultural significance, is a heartwarming reminder of the unity and diversity that make India truly special. So, as you savor a plate of Khichdi this Makar Sankranti, remember the traditions, stories, and flavors that it brings to your table.